Apam Pisang Kukus

APAM PISANG KUKUS
Ingredients :
2 cups flour
8 ripe bananas
3/4 cups margarine ~ melted and cooled
4 eggs
1 teaspoon baking powder
1 teaspoon bicarbonate soda
1 cup sugar a pinch of salt

Method :
1. Sift flour with baking powder.
2. Mash banana and put in bicarbonate soda. Mix well.
3. Beat eggs with sugar. Add in melted margarine.
4. Add in flour. Mix well.
5. Add in the mashed bananas and mix well.
6. Pour mixture into a well greased bundt pan.
7. Steam for 45 minutes.